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  • About us
  • Celebration Cakes
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  • contact us
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Cake Flavours

 

A Razzmatazz Cake: Delicious Inside and Out


At Razzmatazz Cakes, we believe a cake should taste just as spectacular as it looks. That’s why every single one of our bespoke creations is made with love, care, and a whole lot of flavour. With a tempting menu of mouth-watering options, there’s something to suit every taste and celebration.


Quality You Can Taste

Each cake is freshly baked to order in our London kitchen using only the finest ingredients—no preservatives, no shortcuts. 


From premium cake flour to rich Belgian chocolate and the creamiest dairy products, we use top-tier ingredients because we know they make all the difference.


Our sponges are handcrafted in small batches and layered with our own homemade buttercreams, chocolate ganache, and naturally flavoured syrups. Every cake tier is finished with a generous coat of silky white or dark Belgian chocolate ganache, creating the perfect smooth base before being covered in fondant and transformed into something truly showstopping.


What’s in the Mix?

Essential cake ingredients include:
Free range eggs, milk, butter, sugar, flour, baking powder, bicarbonate of soda, cocoa powder, Belgian chocolate, buttermilk, sour cream, vanilla extract, lemons, and oranges.


We also use:

  • Almonds in our Amazing Almond Cake and Traditional English Fruit Cake
     
  • Peanuts in our Crunchy Chocolate Peanut-Butter Caramel Cake
     
  • Alcohol in some of our premium flavours (but don’t worry, this can be left out if needed)
     

Each Razzmatazz cake features three layers of moist, flavoursome sponge and two layers of delicious filling.


If you have a unique flavour request that isn’t listed, just ask and we’ll do our best to bring your idea to life.


A Few Things to Note


  • We do not offer cream cheese or fresh cream fillings or frostings
     
  • We do not make cupcakes, naked cakes, or buttercream-finished cakes
     
  • We do not currently offer egg-free or gluten-free cakes


Close-up of eggs, flour, milk, a whisk and a mixing bowl on a rustic wooden table, ready for baking

Allergen Information

Please note that Razzmatazz Cakes does not work from an allergen-free kitchen. We also prepare cakes containing both tree nuts and peanuts on the premises. Products may also contain or come into contact with WHEAT, GLUTEN, SOYA and other allergens. If you have a severe allergy, or special dietary requirements, please state this before ordering. 

Each Razzmatazz Cake is sold with corresponding ingredient and allergen information. However, If you have a severe allergy, you MUST make this known at the point of enquiry. It remains your full responsibility to inform guests of possible allergens. Razzmatazz Cakes is not responsible for any allergic reactions. 

classic cake flavours

Tasty enduring favourites that stand the test of time

Classic Vanilla

A moist Madagascan vanilla sponge layered with vanilla buttercream & raspberry jam.

Luscious lemon

A moist and zingy luscious lemon sponge cake infused with fresh lemon zest and doused in fresh lemon syrup before being layered with tangy lemon buttercream, adding the right amount of richness and creaminess to balance out the tartness of the lemon.

Dark chocolate mud cake

A rich and decadently moist dark chocolate cake prepared with Belgian dark chocolate layered with chocolate buttercream.


premium Cake Flavours

Taste-bud teasing treats and twists on classic flavours

Dark Chocolate Baileys mud CAKE

Rich and decadently moist Belgian dark chocolate cake sponges, perfectly flavoured with a generous slug of Bailey's liqueur, are layered with tantalising Bailey's Belgian milk chocolate ganache.

Chocolate & salted caramel mud CAKE

A rich and decadently moist Belgian dark chocolate cake layered with  chocolate buttercream, caramel sauce and sea-salt flakes.

salted caramel cake

A moist Madagascan vanilla sponge soaked in a caramel flavoured syrup, layered with salted caramel sauce and caramel buttercream and sea-salt flakes.

Coconut and lime cake

Moist coconut cake layers infused with finely grated lime zest, generously studded with shredded coconut and drenched in a mouth-watering lime syrup, are layered with a citrusy buttercream. 

coffee cake

A moist coffee-flavoured sponge, layered with rich chocolate buttercream and enrobed in a silky dark chocolate ganache.

biscoff cake

A rich, caramelised sponge speckled with crushed Biscoff biscuits and layered with silky Biscoff buttercream. 

Mocha cake

A light yet moist chocolate cake with a subtle hint of rich coffee flavour, this cake is layered with smooth and creamy milk chocolate ganache, perfectly complementing the chocolate and coffee flavours. It's the perfect cake for any chocolate and coffee lover! Coffee liqueur syrup is optional. 

Dark Chocolate orange mud cake

Moist and zingy sponges infused with tangy fresh orange zest and Valencian orange oil layered with a luscious Grand Marnier Belgian chocolate orange ganache buttercream.

Cherry Bakewell Cake

Moist sponges infused with the subtle nutty taste of ground almonds are layered with fluffy almond buttercream and a morello cherry preserve that adds a burst of tartness—amaretto syrup is optional.

MANGO & VANILLA PASSIONFRUIT MARBLE CAKE

A moist marbled mango and vanilla sponge (made with real mango purée) paired with bright passionfruit preserve and finished with whipped white chocolate ganache buttercream.

tiramisu Cake

Moist layers of vanilla sponge soaked in a rich Marsala wine and espresso syrup. Sandwiched between each layer is a luxurious and boozy Marsala espresso buttercream, delivering a bold and velvety finish. The cake is enrobed in a dark and decadent chocolate ganache. A sophisticated treat for coffee and chocolate lovers alike.

VANILLA and STRAWBERRY MARBLE Cake

A moist marbled sponge flavoured with Madagascan vanilla is harmoniously blended with a mouth-watering strawberry puree. The sponge is layered with velvety vanilla buttercream and topped off with a generous drizzle of  strawberry puree. 

Crunchy Chocolate Peanut butter Cake

A rich, moist chocolate cake filled with smooth peanut butter buttercream, salted peanuts, and a drizzle of luscious caramel sauce — a decadent treat reminiscent of a certain iconic chocolate bar!

Coconut & raspberry

Moist coconut cake layers generously studded with shredded coconut are layered with rich, creamy coconut buttercream and tangy raspberry jam.

Boozy limoncello lemon sponge

A moist and zesty lemon sponge soaked and layered with a Limoncello syrup and lemon zest infused Limoncello buttercream.

JUICY JAFFA CAKE

A moist sponge flavoured with orange zest and Valencian orange oil is liberally doused in a Grand Marnier syrup and layered with Seville orange marmalade and Belgian dark chocolate ganache.

ELDERFLOWER & Lemon cake

Moist sponge flavoured with lemon zest and elderflower, drizzled with elderflower syrup, layered with blackcurrant jam, and elderflower and lemon buttercream. 

raspberry pistachio white chocolate cake

Delicately nutty pistachio sponges flavoured with ground pistachios layered with a velvety smooth white chocolate ganache buttercream and tart raspberry puree.

Wild fruits vanila marble cake

A moist marbled sponge flavoured with Madagascan vanilla is harmoniously blended with a succulent wild fruit puree made from blueberries, blackberries, and redcurrants. The sponge is layered with velvety vanilla buttercream and topped off with a generous drizzle of wild fruit puree. 

MATCHA WHITE CHOCOLATE & STRAWBERRY

A moist sponge cake infused with premium matcha powder boasting a vibrant green hue. The soft cake layers are filled with a rich and creamy white chocolate and vanilla buttercream blend. Topping it off is a generous drizzle of succulent strawberry puree, adding a sweet and fruity contrast to the earthy matcha flavour.

Jamaican Rum Rich fruit cake/black cake

This boozy, heady, super-rich fruit cake is bursting with flavour from a blend of spices and dried fruits soaked in white Jamaican rum and sweet sherry for maximum flavour. It is traditionally covered with a layer of almond marzipan and then fondant icing.

Traditional English Fruit cake

This traditional  English fruit cake is packed with Courvoisier-soaked fruit, spices and nuts. Traditionally covered with a layer of marzipan and then fondant icing.

black cake; a rich, dark cake of Caribbean origin containing dried or candied fruit soaked in rum or brandy and spice.


Black cake definition-Merriam Webster dictionary

Jamaican Rum Rich fruit cake/black cake

Christmases, christenings, weddings, even wakes, and other celebrations growing up were never complete without a highly revered, rich and decadent, rum-soaked fruit cake taking centre stage on the dining table. Rum cakes are famous throughout the Caribbean, particularly in English-speaking countries like Trinidad, Jamaica, Barbados and Guyana. Food historians believe that British colonialists bought rum cakes to the Caribbean islands during the days of colonialism in the form of Christmas/plum pudding. Subsequently, the Caribbean people added their twist to the Christmas pudding, making black cake what it is today!

The west-Indian rum fruit cake, or black cake as it is also commonly known, is famous for its uniquely boozy, dense texture, dark colour, and rich and robust taste; this is not a cake for the faint-hearted.

Our rich fruit cake recipe is a closely guarded secret passed down through my family's generations. At its heart is dried macerated fruit such as currants, raisins, sultanas, and mixed peel, which we blend finely and then soak in rich sweet sherry and overproof white Jamaican rum for months and often years on end. We then add the fruit mixture to the cake batter, aromatic flavourings, zest, and warm spices. After baking, during the maturation process, we feed the cake with white rum every couple of weeks, ensuring maximum depth of flavour. 

Round rum cake with a slice on a plate, a bottle of Wray & Nephew's white rum, fork and napkin

IF EATING CAKE IS WRONG I DON'T WANT TO BE RIGHt.


Lorelai Gilmore

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