CAKE FLAVOURS

 

A RAZZMATAZZ CAKE: DELICIOUS INSIDE AND OUT


Beautiful design is only half the story. Every Razzmatazz cake is freshly baked to order, with flavour given the same attention as the finished design.Our cakes are layered with complementary buttercreams, preserves, curds and fillings, before being finished with Belgian chocolate ganache and smooth fondant.

From familiar favourites such as Classic Vanilla, Luscious Lemon and Dark Chocolate Mud Cake to more distinctive flavour combinations, there's plenty to discover.

MADE WITH CARE

We use quality ingredients including free-range eggs, real butter, Belgian chocolate, fresh citrus and carefully selected flavourings. Cakes are baked in small batches and paired with fillings and syrups chosen to complement each flavour.

Some flavours contain nuts or alcohol, and full ingredient and allergen information is available for every cake.

If you have something particular in mind, please ask, bespoke flavour requests can sometimes be accommodated.

A FEW THINGS TO NOTE

Razzmatazz Cakes specialises in fondant-finished bespoke cakes and does not currently offer naked cakes, buttercream-finished cakes, cupcakes, cream cheese or fresh cream frostings.

We do not currently offer gluten-free, dairy-free or egg-free cakes.

Please note: Razzmatazz Cakes is not suitable for customers with severe nut allergies



Allergen Information

Please note that Razzmatazz Cakes does not work from an allergen-free kitchen. We also prepare cakes containing both tree nuts and peanuts on the premises. Products may also contain or come into contact with WHEAT, GLUTEN, SOYA and other allergens. If you have a severe allergy, or special dietary requirements, please state this before ordering. 

Each Razzmatazz Cake is sold with corresponding ingredient and allergen information. However, If you have a severe allergy, you MUST make this known at the point of enquiry. It remains your full responsibility to inform guests of possible allergens. Razzmatazz Cakes is not responsible for any allergic reactions. 

classic cake flavours

Tasty enduring favourites that stand the test of time

Classic Vanilla

A moist Madagascan vanilla sponge layered with vanilla buttercream & raspberry jam.

Luscious lemon

A moist and zingy luscious lemon sponge cake infused with fresh lemon zest and doused in fresh lemon syrup before being layered with tangy lemon buttercream, adding the right amount of richness and creaminess to balance out the tartness of the lemon.

Dark chocolate mud cake

A rich and decadently moist dark chocolate cake prepared with Belgian dark chocolate layered with chocolate buttercream.

premium Cake Flavours

Taste-bud teasing treats and twists on classic flavours

Dark Chocolate Baileys mud CAKE

Rich and decadently moist Belgian dark chocolate cake sponges, perfectly flavoured with a generous slug of Bailey's liqueur, are layered with tantalising Bailey's Belgian milk chocolate ganache.

sticky toffee indulgence

Moist date and treacle sponge layered with silky buttercream, and a rich sticky toffee sauce, warming, and irresistibly indulgent. A refined take on a nostalgic classic.

Chocolate & salted caramel mud CAKE

A rich and decadently moist Belgian dark chocolate cake layered with  chocolate buttercream, caramel sauce and sea-salt flakes.

salted caramel cake

A moist Madagascan vanilla sponge soaked in a caramel flavoured syrup, layered with salted caramel sauce and caramel buttercream and sea-salt flakes.

Coconut and lime cake

Moist coconut cake layers infused with finely grated lime zest, generously studded with shredded coconut and drenched in a mouth-watering lime syrup, are layered with a citrusy buttercream. 

coffee cake

A moist coffee-flavoured sponge, layered with rich chocolate buttercream and enrobed in a silky dark chocolate ganache.

biscoff cake

A rich, caramelised sponge speckled with crushed Biscoff biscuits and layered with silky Biscoff buttercream. 

Mocha cake

A light yet moist chocolate cake with a subtle hint of rich coffee flavour, this cake is layered with smooth and creamy milk chocolate ganache, perfectly complementing the chocolate and coffee flavours. It's the perfect cake for any chocolate and coffee lover! Coffee liqueur syrup is optional. 

Dark Chocolate orange mud cake

Moist and zingy sponges infused with tangy fresh orange zest and Valencian orange oil layered with a luscious Grand Marnier Belgian chocolate orange ganache buttercream.

Cherry Bakewell Cake

Moist sponges infused with the subtle nutty taste of ground almonds are layered with fluffy almond buttercream and a morello cherry preserve that adds a burst of tartness—amaretto syrup is optional.

MANGO & VANILLA PASSIONFRUIT MARBLE CAKE

A moist marbled mango and vanilla sponge (made with real mango purée) paired with bright passionfruit preserve and finished with whipped white chocolate ganache buttercream.

tiramisu Cake

Moist layers of vanilla sponge soaked in a rich Marsala wine and espresso syrup. Sandwiched between each layer is a luxurious and boozy Marsala espresso buttercream, delivering a bold and velvety finish. The cake is enrobed in a dark and decadent chocolate ganache. A sophisticated treat for coffee and chocolate lovers alike.

VANILLA and STRAWBERRY MARBLE Cake

A moist marbled sponge flavoured with Madagascan vanilla is harmoniously blended with a mouth-watering strawberry puree. The sponge is layered with velvety vanilla buttercream and topped off with a generous drizzle of  strawberry puree. 

Crunchy Chocolate Peanut butter Cake

A rich, moist chocolate cake filled with smooth peanut butter buttercream, salted peanuts, and a drizzle of luscious caramel sauce — a decadent treat reminiscent of a certain iconic chocolate bar!

Coconut & raspberry

Moist coconut cake layers generously studded with shredded coconut are layered with rich, creamy coconut buttercream and tangy raspberry jam.

limoncello

A moist and zesty lemon sponge soaked and layered with a Limoncello syrup and lemon zest infused Limoncello buttercream.

JUICY JAFFA CAKE

A moist sponge flavoured with orange zest and Valencian orange oil is liberally doused in a Grand Marnier syrup and layered with Seville orange marmalade and Belgian dark chocolate ganache.

ELDERFLOWER & Lemon cake

Moist sponge flavoured with lemon zest and elderflower, drizzled with elderflower syrup, layered with blackcurrant jam, and elderflower and lemon buttercream. 

raspberry pistachio white chocolate cake

Delicately nutty pistachio sponges flavoured with ground pistachios layered with a velvety smooth white chocolate ganache buttercream and tart raspberry puree.

Wild fruits vanila marble cake

A moist marbled sponge flavoured with Madagascan vanilla is harmoniously blended with a succulent wild fruit puree made from blueberries, blackberries, and redcurrants. The sponge is layered with velvety vanilla buttercream and topped off with a generous drizzle of wild fruit puree. 

MATCHA WHITE CHOCOLATE & STRAWBERRY

A moist sponge cake infused with premium matcha powder boasting a vibrant green hue. The soft cake layers are filled with a rich and creamy white chocolate and vanilla buttercream blend. Topping it off is a generous drizzle of succulent strawberry puree, adding a sweet and fruity contrast to the earthy matcha flavour.

Jamaican Rum Rich fruit cake/black cake

This boozy, heady, super-rich fruit cake is bursting with flavour from a blend of spices and dried fruits soaked in white Jamaican rum and sweet sherry for maximum flavour. It is traditionally covered with a layer of almond marzipan and then fondant icing.

Traditional English Fruit cake

This traditional  English fruit cake is packed with Courvoisier-soaked fruit, spices and nuts. Traditionally covered with a layer of marzipan and then fondant icing.

Jamaican Rum Rich fruit cake/black cake

 Growing up, Christmases, christenings, weddings and other family celebrations were never complete without a rich, dark and wonderfully boozy rum-soaked fruit cake taking centre stage.

Known throughout the Caribbean as rum cake or Black Cake, variations can be found across Jamaica, Trinidad, Barbados, Guyana and other Caribbean communities.

My Jamaican Rum Rich Fruit Cake comes from a closely guarded family recipe passed down through generations. Dried fruits are finely blended and macerated in sweet sherry and overproof Jamaican white rum for months — sometimes considerably longer — before being combined with aromatic flavourings, citrus zest and warm spices.

After baking, the cake is matured and regularly fed with white rum, developing the deep, rich flavour and dense texture that makes Black Cake so distinctive.

Rich, decadent and unapologetically boozy — this is a cake with history.