About razzmatazz cakes

I’m Razz (she/her), the designer, baker and maker behind Razzmatazz Cakes.

For more than twenty years, I’ve been creating bespoke cakes for weddings, birthdays and milestone celebrations. Working from my East London studio, I combine a love of design with a genuine obsession for cake, creating pieces that are as individual as the people and occasions they’re made for.

Every Razzmatazz cake begins with a conversation. I love getting to know the ideas, personalities and stories behind a celebration and translating them into something distinctive, whether that means refined sugar florals, contemporary textures or an imaginative novelty cake that makes people look twice.

And while design is a huge part of what I do, flavour matters just as much. Every cake is freshly baked and carefully filled before being finished with Belgian chocolate ganache and fondant. From familiar favourites such as Classic Vanilla and Luscious Lemon to more distinctive combinations including Pistachio & Raspberry and Mango & Passionfruit Vanilla Marble, the cake inside should be every bit as memorable as the design outside.

Razzmatazz Cakes is registered with the local authority and holds the highest Food Hygiene Rating of 5. I also hold Level 2 Food Safety for Catering and Food Allergen Training certification, giving my clients confidence that their cake is created with care, professionalism and attention to food safety.

But most importantly, I genuinely love what I do. Being trusted to create something for a wedding, birthday or milestone celebration is something I never take for granted.

Let’s create something extraordinary together.